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Title: Cranberry Nut Bread #1
Categories: Quick
Yield: 1 Servings
| 2/3 | c | Orange juice |
| 6 | tb | White vinegar |
| 7/8 | c | Water |
| 2 | Eggs | |
| 1 1/2 | c | Sugar |
| 1 | c | Cranberries |
| 1 | c | Chopped nuts |
| 4 | c | Flour |
| 2 | ts | Baking soda |
| 2 | ts | Salt |
Combine first five ingredients and mix well. Add in cranberries and nuts. Combine dry ingredients and then add to first mixture. ( CAUTION: soda combining with vinegar will cause this to quickly double in volume, so use a big bowl to mix this in.) Pour batter into 2 large or 4 small loaf pans that have been sprayed with non-stick cooking spray. Bake at 400 degrees for 35 to 40 minutes for large loaves or 30 minutes for small loaves.
NOTE: The actual title as it appears in the cookbook is without the ~BL but Mastercook refused to name it that since that title already exists. Did not want to take anything away from the authors of this great effort!
REG 4 shared by Kay Talbott, Southport, NC, USA
Posted to CHILE-HEADS DIGEST V3 #
Recipe By : The Bread Lady From the "Heart of Our Kitchen"